Hulme Life - Chicken and mango salad

Ingredients

* 1 small barbecued chicken
* 1 ripe mango (peeled and chopped)
* 1 cup celery (chopped)
* 6 green onions (finely sliced)
* 250g can water chestnuts (drained, rinsed and sliced)
* 1 1/2 cups good-quality mayonnaise
* 1/2 cup pouring cream
* 1 tbsp soy sauce
* 1-2 tsp curry powder
* 1/3 cup flat-leaf parsley leaves (torn)

Method

Remove skin and bones from 1 small barbecued chicken and cut flesh into bite-size pieces. Place chicken in a large bowl with 1 ripe mango (peeled and chopped), 1 cup celery (chopped), 6 green onions (finely sliced) and 250g can water chestnuts (drained, rinsed and sliced). Set aside. In a medium bowl, combine 1 1/2 cups good-quality mayonnaise, 1/2 cup pouring cream, 1 tbsp soy sauce and 1-2 tsp curry powder. Pour dressing over chicken mixture and toss gently to combine. Serve sprinkled with 1/3 cup flat-leaf parsley leaves (torn).

Serves 4

Hulme Life Manchester