Community Magazine - Teriyaki Chicken

Great basic Chicken Teriyaki recipe. Why use the bottled stuff when the make-it-yourself marinade is easy and so much tastier?

 (4.3, 73) 86% would make again

4,256 people marked "Favorite", 510,445 people marked "Try Soon"

Yield: 2 Servings , Total Time: 30 minutes

Cuisine: Japanese   Main Ingredient: Chicken

Ingredients

Original recipe makes 2 Servings

	2 Boneless chicken breasts
	2 cupwhite rice; cooked
	1 tablespoonSesame seeds
	--MARINADE--
	1 1/2 tablespoonBrown sugar
	1 tablespoonginger; minced
	1/3 cupSherry
	1/3 cupVegetable oil
	1/3 cupSoy sauce

Calories Per Serving: 753
Want detailed nutrition information?

Teriyaki Chicken Preparation

Combine the soy sauce, brown sugar, ginger, sherry, and vegetable oil in the marinade.

Put chicken and marinade in ziploc bag and marinate for 2-6 hours.

Grill over medium heat until cooked through; about 20 minutes. Slice on a diagonal bias and serve over cooked white rice. Top with sesame seeds.

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